When it comes to frozen food, we often see it as a convenience for us as it is prepacked and is ready for us when we need to use it. This leads to a lot of health conscious people to be skeptical of their quality and safety as they think that the foods are not done in an efficient manner. Far from the public’s beliefs that frozen food has more drawbacks in terms of health, you would be surprised to learn that there are many benefits when you consume them.
In this article, we will debunk 3 myths that surround frozen food for the longest time.
One of the biggest arguments when it comes to frozen food is how healthy it is. Judging by the packaging and the sight of the food when it is frozen, some of them seem to be in the same category as junk food. The phrase “looks can be deceiving” applies heavily in this matter as what meets the eyes are far different than the truth that we have in mind.
Comparing the current situation with the past, food industries these days are always improving their way in manufacturing food as the demands from health-conscious consumers are rising along the years. This essentially means that there are more low-calorie, low sodium foods that are made with an ample amount of vegetables, whole grains and other nutrients that would be sufficient for one to consume.
Food generally will become bad or spoilt when you leave it out for the longest time. Though, this does not necessarily apply to frozen food. If you ever scavenged through the refrigerator and found a year old blueberries, don’t throw them away. Instead, you can actually eat it as is. This may sound horrific to most of you, but in reality, if the food was stored below than 0°F or -17°C is actually safe for consumption, granted that you have properly repackaged and restored it.
If the frozen food becomes spoit, factors such as how you restore it and when you restore it plays a huge role. If you put it in the freezer without a proper way, then most likely bacteria will get their way into the food. Therefore, for a longer lasting frozen food, make sure that you avoid any possibilities of bacteria inbred and cleanliness of the packages.
You look at the price of a potato and then you compare it with a packet of frozen French fries. Which one do you find to be much cheaper? Most probably the fresh potato. However, when it comes to frozen food, you should take into account the ability of them to be frozen and kept in longevity. It seems a bit steep, but there’s actually a way for frozen food to be nutritious while affordable at the same time.
As seasons change, certain fruits or vegetables will not be able to grow and this leads to them being unavailable in the market. To avoid such problems from happening, some of these produce will be frozen by the manufacturers as soon as it is being processed. This is to allow the products to be continuously available on the market, even though it is not in season. Consequent;y, the price of these products will be much cheaper as they are in stock and no price will be marked up.